Menu – La Vinotheque

1,2,3,4,5,6,7,8,9,10,11,12,13,14: Allergeni Alimentari
*: prodotto abbattuto
#: pasta fresca fatta in casa

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Others

Capasanta – lardo – zucchine -basilico – farro.^(1,14)	15,00€
Flan di zucca – parmigiano – balsamico – semi . ^(3,7)	13,00€
Tartare di gambero blu – cavolo rapa -maionese al wasabi. ^(2,10)	15,00€

Tagliolini – aglio – olio – bottarga di Muggine.^(1,3,4,#,*)	15,00€
Carnaroli – cavolo riccio – finferli. ⁽⁷⁾	14,00€
Plin – caprino- pere – noci. ^(1,3,7,#,*)	15,00€

Ombrina – zucca in saor – crema di patate. ^(4,7,8)	22,00€
Strudel – zucca – pinoli – uvetta – radicchio – fonduta . ^(1,7,8)	15,00€
Polpette di cinghiale – finferli – mandorle – porto. ^(3,7,8)	20,00€

Gelato alla stracciatella – caramello – sale di bali. ⁽⁷⁾	7,00€
Crostatina – fragole – crumble. ^(1,3,7)	7,00€
Crema catalana .^(3,7)	7,00€

Antipasti

Primi

Zuppe

Secondi

Dolci